Caviar, champagne & a touch of glamour
Day 1:
The small, select group of your best clients lands at Bern's nearby Bern-Belp Airport . Limousine or luxury van transfer to Hotel Bellevue Palace. Welcome cocktail. Afternoon tour of city with exciting stories from yesteryear. Dinner at LA TERRASSE, 16 Gault Millau points, with exceptional view of the Aare River and the Alps.
Day 2:
Departure to Frutigen in the Bernese Oberland. Visit to the Tropenhaus (Tropic House). Sample the extremely fine caviar from Siberian sturgeon, raised in the pure mountain waters from the Lötschberg mountain. Return to Bern with boat trip on Lake Thun enroute.
Dinner in Restaurant Schöngrün, with 17 Gault Millau points, award-winning restaurant in Zentrum Paul Klee. Nightcap in the legendary Bellevue Bar with spacious Cigar Lounge.
Day 3:
Visit to Museum of Fine Arts Bern. Works from Pablo Picasso, Ferdinand Hodler and Meret Oppenheim have positioned the Museum of Fine Arts Bern among the world's top museums. Light lunch at a typical Bernese cellar restaurant. Transfer to Bern-Belp Airport with the world's shortest check-in time of only 30 minutes.
